Tag Archives: Food Memories

Rose Elliot’s vegetarian cookery book Not Just a Load of Old Lentils cost £1.50 in 1972. ‘Fun, practical, easy, delightful!’ reads the strapline on the faded orange cover, the words running around an etched sketch of pulses, cheese, vegetables and wine. There’s a photo of Rose herself on page 2, demure, but smiling encouragingly, withContinue reading “A Rose by any other name”