Last Friday night, I ate Prawn Mozambique for the very first time in my life. I discovered Smoortjie too – and Espetada Trinchado, and Milho Frito, and Hominy Corn; y’know, the kind of dishes that set your tastebuds wild with excitement, push your spellcheck to the point of combustion, and – usually – you haveContinue reading “Picnic in the Park pop-up: Braai/Bush Trek BBQ”